Cucumber Soup

Instructions

1. 1

   Heat butter in a large saucepan over medium-high heat until butter melts.

2. 2

   Add onion and garlic; sauté until translucent, 3 to 5 minutes.

3. 3

   Peel and seed the cucumbers.

4. 4

   Pulse the cucumbers in a blender with a little chopped onion, buttermilk, sour cream, olive oil, dill, salt, and pepper.

5. 5

   Blend until smooth.

6. 6

   Season with salt and white pepper, cover, and refrigerate.