Provolone Cheese Scones

Instructions

1. 1

   Sift together flour, oats, sugar, baking powder, cream of tartar and salt in a large bowl.

2. 2

   Stir in cheese.

3. 3

   In a small bowl beat together butter, milk and egg.

4. 4

   Add to dry ingredients, stirring just until mixed.

5. 5

   Shape dough into ball and pat onto a lightly floured surface to form an 8-inch circle.

6. 6

   Cut into 8 to 12 wedges.

7. 7

   Bake on a buttered baking sheet in a preheated 425 degree F oven for 12 to 15 minutes or until light golden brown.

8. 8

   Makes 8 to 12 scones.