Lemonade Scones

Name: Lemonade Scones
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 cup self-rising flour; cup cream; 1 each ounce) can lemonade; 1 tsp salt; 1 each egg, beaten; 1/3 cup milk

Lemonade Scones prepared as a finished dish

Cook: 15 min
Total: 15 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350 degrees F.
2
Mix all ingredients in a bowl to a smooth dough.
3
Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
4
Put on a cookie sheet just touching.
5
Brush tops with milk or a mixture of egg and milk.
6
Bake for 15 to 20 minutes until tops are light brown.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 350 degrees F.
2
Mix all ingredients in a bowl to a smooth dough.
3
Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
4
Put on a cookie sheet just touching.
5
Brush tops with milk or a mixture of egg and milk.
6
Bake for 15 to 20 minutes until tops are light brown.