Cappuccino Cooler
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 0 cup cold coffee (try flavored coffee too!)
- 0 cup chocolate frozen yogurt or ice cream
- 0.3 cup chocolate syrup
Instructions
- 1
In a blender, combine coffee, ice cream, and syrup.
- 2
Pour over ice (it has to be CRUSHED ice!).
- 3
Garnish with whipped topping and cinnamon, or shaved chocolate.
Tags
greekprize-winning-recipes