Lemon Mousse
A healthy low-carb recipe for Lemon Mousse.
FrenchOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 oz soft cream cheese
- 0.3 cup lemon juice
- 4 packs of Equal
- 1 cup heavy cream
- 1 tsp lemon extract
Instructions
- 1
Beat cream cheese and sweetener with mixer until smooth. Slowly add lemon juice and mix until smooth and creamy. Add heavy cream and lemon extract. Beat until fluffy and heavy cream will hold "soft peaks." Refrigerate. Total: 16 carbs. Serves 4 @ 4 carbs. 158 ©2004 Achieve Fitness, LLC - All rights reserved. http://www.burn-fat-fast.com
- 2
Chocolate Peanut Butter Parfaits
Tags
healthy-low-carb