FBD

Leek Salad

Thinly sliced leeks with ripe tomatoes and cucumber in a bright lemon-olive oil dressing, garnished with fresh parsley or cilantro.

Leek Salad prepared as a finished dish
Cook
10 min
Total
10 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Whisk together lemon juice, olive oil, salt, and pepper. Toss with leeks.

  2. 2

    Core and chop tomatoes. Peel and seed cucumber; slice thinly.

  3. 3

    Combine all ingredients, taste, adjust seasoning, and garnish with herbs.

Tags

saladmediterraneansimplelightveganleekother

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