FBD

Miniature Florentines

A Betty Crocker betty-crocker-cookies recipe for Miniature Florentines.

OtherOtherIntermediate5 minBy Northstar

Ingredients

Servings
72
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1/4 cup whipping (heavy) cream
  • 1 tablespoon honey
  • 1/2 cup sliced almonds
  • 1/4 cup candied orange peel -- finely chopped
  • 1 tablespoon grated orange peel
  • 1 (4 ounce) package sweet baking chocolate -- melted

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Cover cookie sheet with cooking parchment paper.

  3. 3

    Mix sugar, butter, whipping cream and honey in 2 1/2-quart saucepan.

  4. 4

    Heat to boiling, stirring constantly.

  5. 5

    Boil 5 minutes, stirring constantly; remove from heat.

  6. 6

    Stir in remaining ingredients.

  7. 7

    Let stand 5 minutes.

  8. 8

    Drop mixture by 1/2 teaspoonfuls 2 inches apart onto cookie sheet.

  9. 9

    Bake 4 to 6 minutes or until golden brown and bubbly.

  10. 10

    Cool 2 minutes or until firm; remove from cookie sheet to wire rack.

  11. 11

    Cool completely.

  12. 12

    Turn cookies upside down; brush with melted chocolate.

  13. 13

    Let stand at room temperature until chocolate is firm.

Tags

americanbetty-crocker-cookiesother