Miniature Florentines

Instructions

1. 1

   Heat oven to 375º.

2. 2

   Cover cookie sheet with cooking parchment paper.

3. 3

   Mix sugar, butter, whipping cream and honey in 2 1/2-quart saucepan.

4. 4

   Heat to boiling, stirring constantly.

5. 5

   Boil 5 minutes, stirring constantly; remove from heat.

6. 6

   Stir in remaining ingredients.

7. 7

   Let stand 5 minutes.

8. 8

   Drop mixture by 1/2 teaspoonfuls 2 inches apart onto cookie sheet.

9. 9

   Bake 4 to 6 minutes or until golden brown and bubbly.

10. 10

    Cool 2 minutes or until firm; remove from cookie sheet to wire rack.

11. 11

    Cool completely.

12. 12

    Turn cookies upside down; brush with melted chocolate.

13. 13

    Let stand at room temperature until chocolate is firm.