Krumkake

Instructions

1. 1

   Beat sugar and butter in a large bowl until combined.

2. 2

   Add eggs, one at a time, mixing well.

3. 3

   Add flour, milk, vanilla, and butter flavoring; blend into the batter until smooth.

4. 4

   Take the hot krumkake straight from the iron.

5. 5

   Wrap it around the cone, and hold it for a few seconds.