Kiwi Jam

Instructions

1. 1

   Prepare fruit by cutting in half and scooping out the pulp.

2. 2

   Crush and heat over low heat for 3 minutes.

3. 3

   Measure 4 1/2 cups fruit into large kettle.

4. 4

   Add pectin and mix well.

5. 5

   Place over high heat and stir until mixture comes to a hard boil.

6. 6

   Add sugar all at once.

7. 7

   Bring to a full rolling boil and boil hard for 1 minute.

8. 8

   Remove from heat.

9. 9

   Skim off foam.

10. 10

    Pour into sterilized jars.

11. 11

    Makes 8 1/2 cups.