Kansas City - Style Sauce

Instructions

1. 1

   In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper.

2. 2

   Add the vinegar, molasses, water, and liquid smoke, if using. Stir until dry ingredients are dissolved.

3. 3

   Add the ketchup and stir to mix.

4. 4

   Bring to a boil over high heat, stirring constantly to avoid spattering.

5. 5

   Reduce the heat to low, cover, and simmer for 30 minutes.

6. 6

   Remove from the heat and let cool to room temperature.

7. 7

   Use immediately or cool to room temperature, cover, and refrigerate for up to 1 week.