Kansas City - Style Sauce
A Carolina mountain recipe for Kansas City - Style Sauce.
BBQOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 3/4 c Light brown sugar, packed
- 1 ea 1 1/4 oz package regular flavor chili seasoning
- 1 c White distilled vinegar
- 1/4 c Molasses
- 1/4 c Water
- 32 oz Ketchup
- 3 ts Liquid smoke (optional)
- 1/4 c Dry mustard
- 1 ts Ginger, ground
- 1/4 ts Cayenne pepper
- 1/4 ts Black peppper, fresh ground
- 1/4 ts Mace, ground
Instructions
- 1
In a large saucepan, combine the brown sugar, chili seasoning, mustard, ginger, allspice, cayenne, mace, and black pepper.
- 2
Add the vinegar, molasses, water, and liquid smoke, if using. Stir until dry ingredients are dissolved.
- 3
Add the ketchup and stir to mix.
- 4
Bring to a boil over high heat, stirring constantly to avoid spattering.
- 5
Reduce the heat to low, cover, and simmer for 30 minutes.
- 6
Remove from the heat and let cool to room temperature.
- 7
Use immediately or cool to room temperature, cover, and refrigerate for up to 1 week.
Tags
soupbbqamericancarolinas-cooking