Shredded Barbecue Pork

Instructions

1. 1

   Heat oil in Dutch oven, add salt & pepper.

2. 2

   Cut pork loin in half to fit in pot, and sear pork on all sides.

3. 3

   Add a sliced onion and 2 cups water.

4. 4

   Simmer, covered, about 2 hours, turning occasionally.

5. 5

   When tender, remove meat and shred with two forks, pulling in opposite directions.

6. 6

   Discard cooking water.

7. 7

   Add as much barbecue sauce as you need and serve.