FBD

Barbecued Fish

barbecued fish

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 small onion, chopped
  • 1 tbsp of brown suga r
  • 0.3 cup of cider vinegar
  • 2 tbsp of catsup
  • 2 tbsp of dry mustard
  • 1 tsp of worcestershire sauce
  • 0.3 tsp of ground cloves
  • 1 tsp of chili powder
  • 0.3 tsp of cayenne peppe r
  • 1 0.5 lb Firm, whitefish fillets
  • 23

Instructions

  1. 1

    - such as Red Snapper or Halibu t

  2. 2

    Combine all of the sauce ingredients in a pot, place over medium heat and boil until reduced to a thin

  3. 3

    syrup. Pour the syrup through a straine, rdiscard the cooked ingredients in the strainer and chill the

  4. 4

    syrup. Place fish steaks or fillets in a baking dish and spoon smoe of the syrup over. Marinate in the

  5. 5

    refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbec useyrup on each

  6. 6

    side.

Tags

recipe