Spiced Blackberry Jelly

Instructions

1. 1

   In a saucepan mix together all ingredients EXCEPT sugar.

2. 2

   Cook the berries over low heat, stirring and crushing them with a spoon, until they are soft.Pour the mixture through a jelly bag, without squeezing the bag, and measure it.For each cup of juice stir in one cup of sugar and cook the syrup over low heat until a little jells when dropped on a cold plate.

3. 3

   Pour the jelly into hot sterilized glasses and seal.

4. 4

   Process for 5 minutes in a boiling water bath.

5. 5

   May be served as an accompaniment to roast meats and poultry.