FBD

Island Style Chicken

island style chicken

HawaiianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 can (about 8 oz) pineapple chunks in heavy syrup
  • 2 lb. Chicken parts
  • 2 Tbs. Shortening
  • 1 can Chicken Broth
  • 1/4 cup vinegar
  • 2 Tbs. Brown sugar
  • 2 tsp. Soy sauce
  • 1 large clove garlic, minced
  • 1 medium green pepper, cut in squares
  • 3 Tbs. Cornstarch
  • 1/4 cup water
  • cooked parsleyed rice

Instructions

  1. 1

    Drain pineapple chunks, reserving syrup.

  2. 2

    In skillet, brown chicken in shortening; pour off fat.

  3. 3

    Add reserved syrup, broth, vinegar, sugar, soy, and garlic. Cover; cook over low heat 40 minutes.

  4. 4

    Add green pepper and pineapple chunks; cook 5 minutes more or until done. Stir occasionally.

  5. 5

    Combine cornstarch and water; gradually stir into sauce.

  6. 6

    Cook, stirring until thickened.

  7. 7

    Serve with cooked parsleyed rice.

Tags

souphawaiianamerican