Island Style Chicken

Instructions

1. 1

   Drain pineapple chunks, reserving syrup.

2. 2

   In skillet, brown chicken in shortening; pour off fat.

3. 3

   Add reserved syrup, broth, vinegar, sugar, soy, and garlic. Cover; cook over low heat 40 minutes.

4. 4

   Add green pepper and pineapple chunks; cook 5 minutes more or until done. Stir occasionally.

5. 5

   Combine cornstarch and water; gradually stir into sauce.

6. 6

   Cook, stirring until thickened.

7. 7

   Serve with cooked parsleyed rice.