Hawaiian Fruit Salad

Name: Hawaiian Fruit Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pineapple; 1 pint strawberries; 1 kiwi; 3 bananas; 3/4 c grated coconut

A healthy vegetarian recipe for Hawaiian Fruit Salad from God's Garden.

Hawaiian Fruit Salad prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Hawaiian
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Slice pineapple in half lengthwise and remove core. Scoop out fruit, cutting into 1inch chunks.
2
Place in a large mixing bowl.
3
Slice strawberries in half and peel and slice kiwi.
4
Cut bananas into slices and add all fruit to mixing bowl.
5
Stir in half of the coconut.
6
Fill pineapple halves with fruit mixture and top with remaining coconut.
7
Chill before serving.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Slice pineapple in half lengthwise and remove core. Scoop out fruit, cutting into 1inch chunks.
2
Place in a large mixing bowl.
3
Slice strawberries in half and peel and slice kiwi.
4
Cut bananas into slices and add all fruit to mixing bowl.
5
Stir in half of the coconut.
6
Fill pineapple halves with fruit mixture and top with remaining coconut.
7
Chill before serving.