Clementine Shortcakes
OtherVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb clementines, peeled and cut into segments
- 0.3 cup sugar
- 3 tbsp Grand Marnier or orange liqueur
- 1 cup heavy cream
- 2 tbsp confectioners sugar
- 4 each plain shortcakes, split in half
- 4 sprig fresh mint for garnish
- 2 tbsp powdered sugar for garnish
Instructions
- 1
In a small bowl, combine the clementine segments, sugar, and Grand Marnier to taste. Mix well and let macerate for 10 minutes.
- 2
Whip the heavy cream with confectioners sugar until stiff peaks form. Flavor the whipped cream with Grand Marnier to taste.
- 3
To serve, place the bottom half of a shortcake in the center of each serving plate. Spoon the clementine mixture generously over the cake.
- 4
Place the top half of the shortcake on the clementines. Add a dollop of the Grand Marnier whipped cream.
- 5
Garnish with fresh mint and a dusting of powdered sugar.
Tags
americanother