Round Herb Loaf

Instructions

1. 1

   Grease a 2-quart casserole.

2. 2

   Dissolve yeast in warm water.

3. 3

   Let stand a few minutes.

4. 4

   Add milk, oil, egg, sugar and salt, mixing well.

5. 5

   Gradually add flour.

6. 6

   Knead briefly on a lightly floured board.

7. 7

   Let rise until doubled in bulk.

8. 8

   Punch down dough.

9. 9

   Pinch off walnut-size balls of dough; dip in melted butter.

10. 10

    Place in 1 layer in casserole.

11. 11

    Mix cheese, sesame seed, garlic salt and paprika.

12. 12

    Sprinkle one-half of this mixture over the layer of dough.

13. 13

    Proceed in the same manner with the remaining dough; pour remaining butter over dough; sprinkle with the remaining herb mixture.

14. 14

    Let rise until almost doubled.

15. 15

    Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.

16. 16

    Cool in casserole for 5 to 10 minutes.

17. 17

    Serve warm.