VENI VEDI VINAIGRETTE
FrenchVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 2 oz red wine vinegar
- 2 tsp Dijon mustard
- 2 each garlic cloves, mashed
- 0.3 tsp of kosher salt
- 0.8 cup olive oil
- 1 each ) Place red wine vinegar, Dijon mustard, garlic and salt in a glass or metal container with
Instructions
- 1
a tight fitting lid and shake to combine. 2) Add olive oil and shake vigorously, until dressing emulsifies and thickens to the consistency of cream. 3) Let dressing sit for 1 hour at room temperature before straining out garlic and serving. 4) Dressing can be refrigerated, but should be brought to room temperature and shaken again before serving.
- 2
Yield: 1 cup
Tags
greekgood-eats