Hot Cooked Rice

hot cooked rice -- (below)

Hot Cooked Rice prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Heat the rice and water to boiling in the saucepan over high heat, stirring occasionally to prevent sticking

  2. 2

    Once mixture is boiling, reduce heat just enough so mixture bubbles gently

  3. 3

    Cover and cook about 15 minutes or until rice is fluffy and tender

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