Rice with Mushrooms and Pistachios
A healthy vegetarian recipe for Rice with Mushrooms and Pistachios from God's Garden.
IndianOtherEasy2 minBy Northstar
Ingredients
Servings
4
- 2 tbsp olive oil
- 0.5 cup finely chopped onions
- 1 1/3 cup diced, fresh mushrooms
- 1/3 cup shelled pistachio nuts
- 1 cup basmati rice
- 1 0.5 cup water or vegetable broth
Instructions
- 1
Heat the oil in a saucepan and add the onions. Cook briefly, stirring, until wilted. Add the mushrooms and cook, stirring, about 2 minutes. Add nuts, rice and broth. Stir together. Cover and simmer for 15 minutes. Makes 4 to 6 servings.
Tags
soupgods-garden