FBD

Honey Mustard Bbq Short Ribs

Crockpot honey mustard bbq short ribs

BBQBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 to 3.5 lbs beef short ribs
  • 1 tbsp Dijon-style mustard
  • 1 garlic clove -- crushed
  • 2 tbsp honey
  • 0.5 tsp salt
  • 1/8 tsp pepper
  • 1 cup bottled hickory smoked barbecue sauce
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • cooked noodles
  • salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7
  • hours or until tender.
  • Refrigerate several hours or overnight. Skim any solidified fat from top. Remove
  • ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water.
  • slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.

Instructions

  1. 1

    Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey

  2. 2

    Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and

Tags

crockpotbbqamericanslow-cooker