Honey Mustard Bbq Short Ribs

Name: Honey Mustard Bbq Short Ribs
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: BBQ
Ingredients: 3 to 3.5 lbs beef short ribs; 1 tbsp Dijon-style mustard; 1 garlic clove -- crushed; 2 tbsp honey; 1/2 tsp salt; 1/8 tsp pepper; 1 cup bottled hickory smoked barbecue sauce; 2 tbsp cornstarch; 2 tbsp cold water; cooked noodles; salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7; hours or until tender.; Refrigerate several hours or overnight. Skim any solidified fat from top. Remove; ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water.; slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.