FBD

BEEF BARBECUED JERKY

AmericanBeefIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 0 lb Flank or lean top round steak; trimmed or all fat and connective tissue
  • 0.5 each c Catsup
  • 1/3 each c Red wine vinegar
  • 0.3 each c Brown sugar; firmly packed
  • 0 each ts Dry mustard
  • 0 each ts Onion powder
  • 1 each ts Salt
  • 0.5 each ts Garlic powder
  • 0.3 each ts Ground red pepper (cayenne)

Instructions

  1. 1

    Vegetable cooking spray Freeze meat until firm but not hard; then cut into 1/8- to 1/4-inch-thick slices.

  2. 2

    In a medium-size glass, stoneware, plastic, or stainless steel bowl, combine catsup, vinegar, sugar, mustard, onion powder, salt, garlic powder, and red pepper.

  3. 3

    Stir to dissolve seasonings.

  4. 4

    Add meat and mix until all surfaces are thoroughly coated.

  5. 5

    Cover tightly and refrigerate for at least 6 hours or until next day, stirring occasionally; recover tightly after stirring.

  6. 6

    Dry and cure.

Tags

greekthe-jerky-chef