Snappy Barbecue Beef Sandwiches
A family recipe for Snappy Barbecue Beef Sandwiches from the Nelson Family Recipe Book.
AmericanBeefEasy45 minBy Northstar
Ingredients
Servings
4
- 1 beef chuck roast 2 tablespoons vinegar, 4 pounds-can use less
- 1 cup ketchup 2 tablespoons brown sugar
- 1 cup barbecue sauce 2 tablespoons Worcestershire sauce
- 4 cup chopped celery 1 teaspoon chili powder
- 2 cup water 1 teaspoon garlic
- 1 cup chopped onions 1 teaspoon salt
Instructions
- 1
Put beef in slow cooker. Combine other ingredients and pour over beef. Cook all day on low. I mix the ingredients the night before. You can delete or add any seasonings you like or don't. Have on hand rolls of some sort. Shred beef slightly and make sandwiches.
Tags
soupnelson-family