Herb Chicken

herb chicken

Herb Chicken prepared as a finished dish
Cook
30 min
Total
30 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    Preheat your oven to 425F.

  2. 2

    Mix the herbs.

  3. 3

    Cut up the chicken and toss it with the sauce to get well coated.

  4. 4

    Let the juices and herb board sauce mingle for 10 minutes.

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