Mom’s Goulash

Instructions

1. 1

   Brown meat in a heavy skillet.

2. 2

   Add chopped onion, garlic, celery, green pepper, and sauté until onions wilt, or appear translucent.

3. 3

   Add all the other ingredients.

4. 4

   Bring to a boil.

5. 5

   Cover and cook about 20 minutes or until macaroni is soft.

6. 6

   Stir several times to prevent sticking.

7. 7

   Find clove stems and bay leaf, remove before eating.

8. 8

   Sprinkle with Parmesan cheese.