Gummy Bears

A low-carb Atkins recipe for Gummy Bears.

Gummy Bears prepared as a finished dish
Cook
10 min
Total
10 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Other

Ingredients

Original recipe

Instructions

  1. 1

    In a small saucepan, mix flavored and unflavored gelatin.

  2. 2

    Stir it up. Pour cold water in, stir with spatula until you have a gloppy-chunky blob, not unlike play-doh.

  3. 3

    Turn heat on medium, melt blob. Stir obsessively until melted.

  4. 4

    Pour into miniature bear molds.

  5. 5

    Stick in freezer for 10 minutes to cool.

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