Corn-Millet Porridge

Instructions

1. 1

   BRING water, millet, cornmeal, and salt to a boil. COOK over low heat 30–40 min. When

2. 2

   mixture begins to thicken, ADD coconut, raisins or dates. POUR into casserole. BAKE 45

3. 3

   minutes at 350°. Works well to COOK on stove the night before, then POUR into casserole,

4. 4

   REFRIGERATE and BAKE in the morning.

5. 5

   VARIATION: ADD 2 cups of diced apples.