FBD

Smoked Chicken Thighs

AmericanChickenIntermediate1 minBy Northstar

Ingredients

Servings
4
  • 2 lb bone-in, skin-on chicken thighs
  • 2 tbsp BBQ sweet rub
  • 0.5 cup Whiskey Peach BBQ sauce (or favorite BBQ sauce)

Instructions

  1. 1

    Preheat smoker to 275°F.

  2. 2

    Trim excess skin from chicken thighs and roll each piece into a uniform shape.

  3. 3

    Season all sides with the sweet rub until completely covered.

  4. 4

    Place chicken on smoker skin side up. Cook with lid closed until internal temp reaches 165°F, about 45 min to 1 hr 15 min.

  5. 5

    Baste with BBQ sauce and continue cooking until internal temp reaches 170-175°F.

  6. 6

    Remove from grill, rest 5-10 minutes, and serve.