Tomato Soup

Instructions

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   Ingredients

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   1 Medium onion

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   1 Carrot

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   4 Cut-up tomatoes (fresh)

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   2.3 c.Hot vegetable stock

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   Fresh ground pepper to taste

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   1. Saute onion in oil, adding celery and carrot . Cook until onion is

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   soft.

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   2. Add oregano, basil, and tomatoes to pot and simmer gently until to-

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    matoes are very soft.

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    3. Puree the soup. Return to pot and add the hot stock.

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    4. Bring to a boil and simmer on low heat for 5 minutes.

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    Makes 8 cups