Raisin and Rosemary Eggy Bread

Instructions

1. 1

   Beattogethertheeggs.Getafrying pan,placeovera moderate heatandputin a knob of butter and 4 tablespoons sugar and swirl until melted and beginning to bubble. Throw in the bananas. Cook for 3 - 4 minutes turning halfway, until golden. In another pan melt 25g butter. Dip 8 slices raisin and rosemary bread into the egg mix and cook in a pan for 2 minutes each side. Serve with spoonfuls of crème fraiche, banana syrup and more bananas.

2. 2

   Rigatoni with Wild Boar Salami Prep and cook time: 30 mins to 1 hour Serves: 4