FBD

Better “Red” Than Dead Cabbage

A country inn recipe for Better “Red” Than Dead Cabbage.

AmericanOtherIntermediate125 minBy Northstar

Ingredients

Servings
4
  • 1 red cabbage
  • 1 onion
  • 4 tbsp lard or shortening
  • 4 sour apples, cored and diced
  • 6 cloves
  • 0.5 cup water
  • 2 tbsp vinegar
  • 1 bay leaf

Instructions

  1. 1

    Slice cabbage and onion. Saute onion in lard until slightly brown. Add cabbage and cook for 5 minutes. Add apples and other ingredients. Simmer for 1 1/2 hours.

Tags

skilletcountry-cooking