Bing Cherry Sorbet

Instructions

1. 1

   Freeze unopened can of cherries until solid, about 18 hours.

2. 2

   Submerge can in hot water for 1 to 2 minutes.

3. 3

   Open and pour syrup into a food processor bowl.

4. 4

   Place fruit on a cutting surface and cut into chunks.

5. 5

   Add to bowl and purée until smooth.

6. 6

   Add lemon juice and process until blended thoroughly.

7. 7

   Cover and freeze until ready to serve, up to 8 hours.

8. 8

   Makes approximately 3 cups.