CSOROGE-HUNGARIAN CRISPY CRULLERS

Instructions

1. 1

   Add all or enough of flour to egg yolks and sour cream to make a soft dough

2. 2

   Add sugar, salt, brandy and vinegar

3. 3

   Knead until smooth

4. 4

   Roll out very thin

5. 5

   Cut into diamond shapes

6. 6

   Make a slit in center and pull one end through slit

7. 7

   fry in deep fat until light brown

8. 8

   Drain on absorbent paper

9. 9

   Sprinkle generously with powdered sugar