Cantaloupe Jelly
A canning/preserving recipe for Juice and grated rind of 1 orange.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 1/2 pounds peeled and diced cantaloupe
- 2 1/2 cups granulated sugar
- 1/2 teaspoon vanilla extract
- Juice and grated rind of 1 orange
Instructions
- 1
Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.
- 2
Drain
Tags
americanjoy-of-canningother