FBD

Traditional Shepherd's Pie

traditional shepherd's pie

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup of butter
  • 2 onions, sliced
  • 4 cup of diced, cooked leftover lamb or beef
  • 0.3 cup of flour
  • 2 cup of beef broth
  • 2 cup each of diced tomatoes, sliced cooked carrots, cooked peas
  • 0.5 tsp each of dried crumbled thyme and rosemar y
  • 4 cup of well seasoned mashed potatoes
  • 2 eggs, well beaten
  • 125

Instructions

  1. 1

    In large saucepan, heat butter, sauté onions 5 minutes; add lamb or beef. Sprinkle with flour. Blend in

  2. 2

    beef broth, eggs, and tomatoes. Stir over medium heat until bubbly and thick. Simmer 5 minutes. Mix

  3. 3

    in carrots, peas, & herbs. Season to taste whit salt & pepper. Transfer to casserole dish. Spread

  4. 4

    mashed potatoes evenly over stew. Bake in preheated moderate oven at 375F rf o35-40 minutes or

  5. 5

    until top is brown.

Tags

recipe