Duck and Roasted Walnut Salad

Instructions

1. 1

   Preheat oven to 350 degrees. Place duck breasts on a rack in a baking pan and season with salt and pepper; roast for 45 minutes.

2. 2

   Let cool and slice thin.

3. 3

   Spread walnuts on a cookie sheet and roast at 350 degrees 10 to 15 minutes, or until they are brown and give off a rich, nutty aroma; stir once or twice during cooking.

4. 4

   Prepare dressing. Toss a little dressing with cucumber slices and arrange on a platter; fan duck slices on top.

5. 5

   Spoon reserved dressing over top and garnish with roasted walnuts and chopped onion.