Deviled Rabbit

Instructions

1. 1

   Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes.

2. 2

   Add the water and bring to the boil.

3. 3

   Season with salt and pepper and reduce the heat to low.

4. 4

   Simmer, covered, until the rabbit is tender about 1 1/2 hours.

5. 5

   Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick.

6. 6

   Add more salt and pepper if necessary, and serve at once, garnishing with parsley.