QUICK RYE-BATTER BUNS

Instructions

1. 1

   In a large mixer bowl, combine the flour and yeast.

2. 2

   In a saucepan, heat the 2 c milk, brown sugar, oil and salt until warm (120-130 degrees), stirring constantly. Add to the flour mixture.

3. 3

   Add the eggs and the caraway seed. Beat the batter with electric mixer on low speed for 30 seconds, scraping sides of bowl.

4. 4

   Beat the batter on high speed for 3 minutes. Return to low speed and beat in rye flour.

5. 5

   Fill the greased muffin pans half full. cover and let the dough rise until double, about 25 minutes.

6. 6

   Bake in 400 degree oven for 10 minutes. Brush the buns with milk.

7. 7

   Sprinkle the tops with caraway seed, if desired. Bake for 5 to 10 minutes more or until done.

8. 8

   Remove the buns from the pans; cool.