Cucumber Cold Soup

Instructions

1. 1

   Wash the cucumbers scrubbing with salt. Cut them in thin strips, or slice them 1/10 inch thick.

2. 2

   Crush the garlic and chop the green onion.

3. 3

   Put the cucumbers, green onion, garlic, hot pepper powder, and 1 tablespoonful of vinegar in a bowl. Mix them well by hand.

4. 4

   Combine the remaining vinegar, sugar, and soy sauce with 4 cups of cooled water.

5. 5

   For serving, pour the cooled soup on the mixture in the bowl, then sprinkle the roasted sesame seeds. Transfer it to individual bowls.