Quince and Sparrow Pie
quince and sparrow pie
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 package puff pastry, approx. 10 oz, thawed and rolled out to ¼-inch thick
- 1 medium onion, chopped
- 2 T olive oil
- 2 cups chopped cooked chicken or Cornish hen breast
- ½ tsp each dried oregano, basil, parsley
- Salt and pepper to taste
- 1 cup chopped pears
- 2 tsp sugar (omit if using canned or fully ripe pears or apples)
Instructions
- 1
Preheat oven to 400° F.
- 2
Line an 8-inch pie plate with half of the pastry.
- 3
Sauté the onion in the oil until softened.
- 4
Add chicken, herbs, salt and pepper to taste.
- 5
Add fruit (and sugar if necessary) and sauté gently for 2 minutes.
- 6
Fill pie shell and cover with remaining pastry, sealing the edges tightly.
- 7
Bake until top pastry is golden brown.
- 8
Cool before cutting.
Tags
americanother