FBD

Marinated Beef Pot Roast

A slow cooker recipe for Marinated Beef Pot Roast.

AmericanBeefEasy45 minBy Northstar

Ingredients

Servings
4
  • 3 pounds roast, trimmed
  • 2 tablespoons oil
  • Flour and water paste, optional
  • 1 cup tomato juice
  • 3 tablespoons mustard, prepared
  • 4 tablespoons worcestershire sauce
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper

Instructions

  1. 1

    Combine marinade ingredients and pour over roast in a shallow bowl.

  2. 2

    Cover and refrigerate overnight or for 24 hrs.

  3. 3

    Remove meat from marinade and pat dry with paper towels.

  4. 4

    Heat oil in large skillet and brown meat on all sides.

  5. 5

    Place in cooker.

  6. 6

    Cover and cook on LOW 8−10 hrs.

  7. 7

    serve with accumulated gravy.

  8. 8

    (This may be thickened in a saucepan with flour and water paste if you wish.)

Tags

skilletamericancrockpot-recipes-2