Tough Squirrel Stew
A Cajun recipe for Tough Squirrel Stew.
SouthernChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 6 squirrels, cut up
- 1 lb Cajun smoked sausage, cut into 1-inch slices
- 1 bell pepper, chopped
- 2 onions, chopped
- 1 stalk celery, chopped
- 1 quart chicken stock
- 1 small can cream of mushroom soup
Instructions
- 1
Salt to taste
Tags
soupcajun-recipes