Mustard Greens
OtherChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tablespoon extra virgin olive oil
- 1 pound italian sausage -- sweet or hot
- 1 pound kale -- (or mustard greens or collards or turnip greens or escarole)
- 3/4 pound mushroom
- minced garlic (to your taste -- we like it with a lot of garlic)
- dried red pepper flakes (also to taste)
- salt and pepper
- 2 cups chicken stock -- or water
Instructions
- 1
Cut sausage into bite size or smaller pieces, brown in olive oil.
- 2
Trim and slice mushrooms.
- 3
When sausage is done, remove from pan and set aside.
- 4
Put mushrooms in pan.
- 5
While mushrooms are cooking trim leaves from their stems and chop into 1/2 inch long pieces. Roll leaves up and slice into thin strips.
- 6
Brown chopped up stems, then add garlic, dried red pepper and green leaves.
- 7
Cover and cook a few minutes
- 8
Add sausage and liquid and cook until greens are done.
Tags
americancarolinas-country-cookingother