Mustard Greens

Name: Mustard Greens
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 tablespoon extra virgin olive oil; 1 pound italian sausage -- sweet or hot; 1 pound kale -- (or mustard greens or collards or turnip greens or escarole); 3/4 pound mushroom; minced garlic (to your taste -- we like it with a lot of garlic); dried red pepper flakes (also to taste); salt and pepper; 2 cups chicken stock -- or water

Mustard Greens prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Chicken

Ingredients

Servings

Original recipe

1 tablespoon extra virgin olive oil
1 pound italian sausage -- sweet or hot
1 pound kale -- (or mustard greens or collards or turnip greens or escarole)
3/4 pound mushroom
minced garlic (to your taste -- we like it with a lot of garlic)
dried red pepper flakes (also to taste)
salt and pepper
2 cups chicken stock -- or water

Shopping list for 4

Instructions

1
Cut sausage into bite size or smaller pieces, brown in olive oil.
2
Trim and slice mushrooms.
3
When sausage is done, remove from pan and set aside.
4
Put mushrooms in pan.
5
While mushrooms are cooking trim leaves from their stems and chop into 1/2 inch long pieces. Roll leaves up and slice into thin strips.
6
Brown chopped up stems, then add garlic, dried red pepper and green leaves.
7
Cover and cook a few minutes
8
Add sausage and liquid and cook until greens are done.

Ingredients

Servings

Original recipe

1 tablespoon extra virgin olive oil
1 pound italian sausage -- sweet or hot
1 pound kale -- (or mustard greens or collards or turnip greens or escarole)
3/4 pound mushroom
minced garlic (to your taste -- we like it with a lot of garlic)
dried red pepper flakes (also to taste)
salt and pepper
2 cups chicken stock -- or water

Shopping list for 4

Instructions

1
Cut sausage into bite size or smaller pieces, brown in olive oil.
2
Trim and slice mushrooms.
3
When sausage is done, remove from pan and set aside.
4
Put mushrooms in pan.
5
While mushrooms are cooking trim leaves from their stems and chop into 1/2 inch long pieces. Roll leaves up and slice into thin strips.
6
Brown chopped up stems, then add garlic, dried red pepper and green leaves.
7
Cover and cook a few minutes
8
Add sausage and liquid and cook until greens are done.