FBD

Chicken Marsala

ItalianChickenEasy20 minBy Northstar

Ingredients

Servings
4
  • 4 skinless boneless chicken breasts
  • 1 tsp shallot, diced fine
  • 0.5 tsp garlic, crushed
  • 8 whole mushrooms, sliced
  • 0.5 cup Marsala wine
  • 0.5 cup beef demi-glace
  • 1 tbsp butter or olive oil
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    In a hot pan, sauté the sliced chicken breast in butter or olive oil until cooked through.

  2. 2

    Add chopped shallots, garlic, and sliced mushrooms.

  3. 3

    Stir in Marsala wine and demi-glace.

  4. 4

    Let the sauce reduce, stirring, until nice and creamy.

  5. 5

    Taste, add salt and pepper as needed, and serve.