Corn Noodles
A Carolina mountain recipe for Corn Noodles.
OtherOtherEasy12 minBy Northstar
Ingredients
Servings
4
- 1 −12 ounce package yolk−free egg noodles
- 2 teaspoons olive oil
- 2 medium onions, chopped
- 3 cups diced fresh tomatoes
- 1/4 cup vegetable stock or water
- 1/4 cup chopped parsley
- 3 cups fresh corn kernels
- Salt and Pepper to taste
Instructions
- 1
Cook the noodles in a large pot according to package directions.
- 2
In a large skillet over medium heat, saute onions in olive oil until slightly brown, about 12 minutes.
- 3
Add nonstick spray oil during sauteing if necessary.
- 4
Add tomatoes and stock or water; cover and simmer 3 to 4 minutes.
- 5
Stir in parsley, corn, and cooked noodles;
- 6
Simmer until heated through, about 3 to 4 minutes more.
- 7
Season with salt and pepper.
Tags
americancarolinas-cookingother