Recipes

A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

Green Onion Tartar Sauce from Emeril.

Pan−Fried Catfish With Tartar Sauce And Cornbread Salad from Emeril.

Red Lobster Tartar Sauce from Insiders Master.

tartar sauce

Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce from Emeril.