Recipes

A hearty Tex-Mex casserole of slow-cooked tri-tip, fried corn tortillas layered with cottage cheese, jack and marble cheeses, tomato sauce, and green chiles.

Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.

Emeril's beautiful marble rye bread — two doughs (classic rye and dark pumpernickel) spiraled together into one spectacular loaf.

A family recipe for Marble Swirl Pound Cake from the Nelson Family Recipe Book.

A Coleman family recipe for Pistachio Marble Cake.

A great tastes recipe for Royal Marble Cheesecake.