Recipes

Fresh cape gooseberries double-dipped first in fondant then in semisweet chocolate, holding the papery husks as a natural handle — a beautiful confection.

Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.

Copycat Stuckey's pecan log rolls — a fluffy nougat fondant frozen into logs, coated in melted caramel, and rolled in chopped pecans. An iconic American road-trip treat.