Recipes

Traditional Polish Easter bread rich with eggs, butter, currants, raisins, almonds, and citrus zest, baked to golden perfection.

A classic Italian strudel pastry wreath from Friuli filled with walnuts, hazelnuts, candied citron, chocolate, and currants soaked in Verduzzo wine.

Traditional spiced sweet buns with currants, topped with a white icing cross — a classic Easter treat.

Steamed Brown Bread With Currants And Walnuts from Slow Cookin Secrets.