Recipes

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

Fire−Roasted Corn Dip With Crispy Flour And Blue Corn Chips from Emeril.

Fried Eggplant With Sifted Confectioners' Sugar from Emeril.

Fried Softshell Crab, White Asparagus And Wild Sorrel Wit from Emeril.

Fried White Anchovies With An Andalusian Pepper Salad from Emeril.

Fritto Misto−Mixed Deep Fried Seafood from Emeril.

Fruit Smoothies from Emeril.

Garlic Aioli from Emeril.

Garlic Butter from Emeril.

Ginger Soy Butter Sauce from Emeril.

Gnocchi Di Polenta − Polenta Pie from Emeril.

Goat Cheesecake With Fresh Lemon Curd And Berries from Emeril.

Goat Cheese Fondue On Country−Style Bread from Emeril.

Goat Cheese Ice Cream from Emeril.

Green Onion Tartar Sauce from Emeril.

Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad from Emeril.

Grilled Green Onion Coulis from Emeril.

Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrett from Emeril.

Grilled Porterhouse With Over−Stuffed Baked Potatoes from Emeril.

Grilled Rib−Eyes With A Smithfield Ham Cole Slaw from Emeril.

Grilled Szechwan−Style Baby Back Ribs from Emeril.

Gros Escargots De Bourgongne from Emeril.

Emeril's classic Gruyere cheese puffs — a choux pastry ring baked until firm and golden, served warm as an elegant appetizer.

Ham Crouquettes from Emeril.